Olive leaf extract improves osteocalcin level & serum lipid profile in osteopenic women
Twelve-month consumption of a polyphenol extract from olive (Olea europaea) in a double blind, randomized trial increases serum total osteocalcin levels and improves serum lipid profiles in postmenopausal women with osteopeniaJ Nutr Health Aging. 2015;19(1):77-86
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Simon Fellais discusses the potential effect of olive oil polyphenol supplementation on bone metabolism and bone mineral density.
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